ENTREES
Roasted Fingerling Potatoes
rosemary, garlic
Roasted Airline Chicken
piccata sauce, creamy polenta
Smoked Pork Tenderloin
caramelized cipollini, apricot jus
King Salmon
lemon, beurre blanc, blood orange reduction
Braised Short Ribs
red wine au jus, roasted baby carrots
Carved Prime Rib
black garlic demi, creamy horseradish
Carved Roasted Leg of Lamb
mint demi, cherry chutney