DINNER
ANTIPASTI
CALAMARI FRITTI
calamari skewer | citrus aioli | charred meyer lemon
$23
ANTIPASTO
chef selection of cured meats I local cheeses | seasonal vegetables | sam the bee man honey | seasonal mostarda
$36
BURRATA CROSTONE
wood-fired bread | pesto genovese | smoked tomato
$24
POLENTA FRITTA
rosemary | grana padano | gorgonzola creme fraiche
$18
MEATBALLS
piedmontese meatballs | ricotta | pomodoro
$18
INSALATA DI PISELLI
english peas | butter lettuce | prosciutto | pea cress | parmigiano | robiola vinaigrette
$21
ROMAINE
shaved parmesan | pickled onions | anchovy | croutons
$17
WOOD-FIRED PIZZA
SALUMI
fennel sausage | speck | soppressata | mozzarella
$28
PIZZA MARTINI
vodka sauce | mozzarella | castelvetrano olive | gorgonzola crema | pickled onion | tapenade
$29
GARLIC & MUSHROOM
fontina | mozzarella | mushrooms | caramelized onions | garlic
$27
PASTA
SPAGHETTI AL TONNO*
yellowfin crudo | black garlic | black lime | chili | bottarga
$34
CARBONARA*
bucatini | guanciale | egg | pecorino | peppercorns
$33
GNOCCHI VERDE
spinach pillows | english peas | goat cheese | preserved lemon | chili | mint
$35
AGNOLOTTI
spicy sausage | grilled peppers | pecorino fonduta | pangrattato
$32
MUSHROOM TAGLIATELLE
king trumpet | cremini | parmigiano | porcini crema | pink peppercorn | fresh herbs
$35
LASAGNA
classic bolognese | mozzarella | bechamel
$32
MAINS
PESCE ALLA GRIGLIA*
artichoke | fava | corn | tomato broth | saffron aioli | grilled pane all’aglio
MP
VEAL MILANESE*
arugula | shaved fennel | tomato | charred lemon vinaigrette | grana padano
$49
FOOTPRINTS FARM CHICKEN PICCATA
prosciutto-wrapped asparagus | capers | lemons
$34
SHRIMP CALABRESE
fried fontina polenta | tuscan kale | ‘nduja preserved lemon butter | squid ink cracker
$37