nueske’s bacon | creamed spinach | mezcal

lobster | oysters | sashimi | ahi tuna | crab claws | shrimp

blue shrimp | cocktail sauce

caviar lime granita | oyster liquor foam

lemon-garlic butter | fried julienne potato | parsley

sticky rice | togarashi | tempura crumbs | peanut aioli| serrano chili ponzu

king crab | cream cheese | fried serrano chili ponzu

bao bun | pickled vegetables | macha sauce aioli

lobster scone | crème fraiche

heirloom tomato | watermelon | feta | candied walnuts crumbs | ginger dressing

nueske’s bacon | cucumber | lemon togarashi breadcrumbs | parmesan dressing

twice-baked crab potato | béarnaise | broccolini | banyuls vinaigrette

miso-honey glaze | sesame | bok choy | peas | pickled fresno chili | fried rice

corn risotto | peas | blistered cherry tomato

fried cauliflower | pea couscous | parmesan | pickled mustard seeds | kalamata olive crumbs

chicken breast | potato puree | chicken jus | shishito pepper

lobster bread pudding | roasted-garlic spinach | caviar béarnaise | fennel oil

confit king trumpet | crispy oyster | sautéed button mushroom | quinoa salad | orange-mint vinaigrette