Mother's Day Brunch Menu

cured and smoked meats and cheeses, duck galantine, country pate, assorted dips and mustards, artisan breads, assorted crackers, marcona almonds, and rosemary butter

blue point oysters on the half shell, jumbo shrimp cocktail, snow crab claws, lobster salad, old bay mignonette, spicy cocktail sauce, mustard aioli, lemon wedges, tabasco sauce, and crackers

butternut squash puree, charred asparagus, shaved parmesan reggiano, garlic crostini, rosemary focaccia, varietal oils and vinegar reductions

mandarin oranges, roasted hazelnuts, pickled beets, and pomegranate vinaigrette

dried cranberries, pumpernickel croutons, and citrus-maple dressing

fresh grated piave cheese, and garlic and herb lavash

farm-fresh eggs and omelets made-to-order, traditional scrambled eggs, cast iron fingerling hash, poached eggs, chive hollandaise, haine’s farm peppered bacon and maple-chicken sausage, strawberry french toast casserole, lemon whipped cream, and maple syrup

orange-dill beurre blanc and charred baby carrots

dried cherries, fried pecans, and sherry vinegar reduction

red wine bordelaise and roasted fingerling potatoes

pommery demi-glace, and apple and pear chutney

duck confit and sweet potato ragout

warm-roasted pepper and portobello salad, and green onion bechamel