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white asparagus purée | pickled purple asparagus | shaved green asparagus
kumquat caramel | burnt fresno | puffed forbidden rice | grilled citrus
spring onion cracker | fines herbes | espelette crumb | kombu-cured egg yolk
guanciale jam | english pea custard | spring peas | lemon-mint ricotta
agave | citrus jam | lemon zest
fava bean & foie gras potato tartlet | green garlic | rhubarb bordelaise
supplement A5 Wagyu: $120
puffed quinoa | leek ash | beet two ways | juniper jus
saffron-farina pudding | fennel confit | charred fiddleheads | brown butter potato emulsion
supplement seared foie gras: $55
supplement black truffle: $65
lemongrass mousse | butterfly pea gel | chamomile ice cream
guava sorbet | tascalate mousse | valrhona chocolate brownie | chile gel
goat rodeo chevre | limequat confiture | caramelized yogurt chip | raspberry coulis
GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.
**Menu items and prices are subject to change.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.