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$16
Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic
$24
Romaine, parmesan, croutons, white anchovy
$22
“Goat rodeo” crumble goat cheese, fine herb yogurt, radishes, orange olive oil
$22
Basil, mint, sherry vinaigrette
$22
Sicilian pistachios, pomegranate seeds, champagne vinaigrette
$20
Twenty Four Month Aged Prosciutto, Di Palo’s Little Italy Burrata
$32
Lemon, Olive Oil, Toasted Focaccia
$20
Beef Meatballs, Marinara Sauce, Parmesan
$26
Parmesan crema, spicy aioli
$24
Fritto misto, marinara, spicy aioli
$28
Tomato, mozzarella, basil
$24
Tomato, mozzarella, pepperoni, basil
$26
Spicy tomato sauce, spicy soppressata, mozzarella, hot honey
$29
Creamy Spinach, Roasted Artichokes, Cherry Peppers, Mozzarella
$32
Mozzarella, taleggio, fontina, parmesan, black pepper
$26
Vodka sauce, beef meatballs, fresh burrata
$32
Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”
+$4
Stracciatella, basil purée, pine nuts
$28
Stracciatella, basil
$30
Beef Ragu, Parmesan
$34
Beef Ragu, Fresh Ricotta, Parmesan
$36
Asparagus, Sage, Parmesan Crisps
$36
Any PASTA is available gluten-free +$3
Add Creamy Burrata “Stracciatella” +$5
Add Meatballs balls +$9
Add Heritage Roasted Chicken Add Heritage Roasted Chicken +$26
Add Ora King Salmon +$28
Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.
$115 per person
Marinara, Mozzarella, Basil
$36
Fennel and arugula salad, lemon, aged balsamic
$42
Marinara, Mozzarella, Basil
$46
Fennel and arugula salad, lemon, aged balsamic
$78
Marinara, Mozzarella, Basil
$82
Marinara, Mozzarella, Parmesan
$82
Choice of butter V or olive oil or olive oil V
$20
$16
Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil
$20
Rosemary, Olive Oil
$16
All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).
Broccolini, lemon
$62
Caramelized asparagus
$64
All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)
Roasted Chicken, Marsala-Braised Fall Vegetables, Brown Butter Lemon Sauce
$46
Caramelized Root Vegetables, Red Wine Glaze
$56
Cipollini Onion, Red Wine Reduction
$85
Espresso lady fingers, mascarpone sabayon
$20
Vanilla whipped cream, blueberry compote
$18
Whipped cream
$19
Vanilla, chocolate, seasonal vanilla bean whipped cream, chocolate sauce
$22
Lemon, raspberry, seasonal
$22
Toasted meringue
Individual: $18
For The Table: $28
Tomato, mozzarella
$12
Pomodoro or butter
$12
$14
$12
$16
$6
$6
Blood Orange Juice, Aperol, Prosecco
$16
Limoncello, Prosecco
$16
Peach Puree, Prosecco
$16
Gin, Campari, Lillet Blanc
$18
Bourbon, Honey, Lemon
$18
Vodka, Espresso
$20
Gin, Campari, Sweet Vermouth
$22
Cranberry, Ginger Beer, Pineapple, Orange
$14
Watermelon, Lime, Mint
$14
Peach Puree, Sparkling Cider
$15
$8
$9
$10
$10
$6
$8
$9
$10
GF: gluten-free or easily modified • V: vegetarian or easily modified • N: contains nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of six or more will have a 20% gratuity added to the final check. We use the following products in meal preparation: eggs, fish, milk, peanuts, wheat, shellfish, soy, treenuts, and sesame. Before placing your order, please inform us if a person in your party has a food allergy.
**Menu items and prices are subject to change.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.