Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic

Romaine, parmesan, croutons, white anchovy

“Goat rodeo” crumble goat cheese, fine herb yogurt, radishes, orange olive oil

Basil, mint, sherry vinaigrette

Sicilian pistachios, pomegranate seeds, champagne vinaigrette

Roasted eggplant, tomato, celery, peppers, olive, raisins, toasted focaccia

Twenty Four Month Aged Prosciutto, Di Palo’s Little Italy Burrata

Lemon, Olive Oil, Toasted Focaccia

Beef Meatballs, Marinara Sauce, Parmesan Parmesan

Parmesan crema, spicy aioli

Fritto misto, marinara, spicy aioli

Tomato, mozzarella, basil

Tomato, mozzarella, pepperoni, basil

Spicy tomato sauce, spicy soppressata, mozzarella, hot honey

Creamy Spinach, Roasted Artichokes, Cherry Peppers, Mozzarella

Mozzarella, taleggio, fontina, parmesan, black pepper

Vodka sauce, beef meatballs, fresh burrata

Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”

Stracciatella, basil purée, pine nuts

Stracciatella, basil

Beef Ragu, Parmesan

Beef Ragu, Fresh Ricotta, Parmesan

Caramelized Squash, Sage, Parmesan Crisps

Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.

Marinara, Mozzarella, Basil

Fennel and arugula salad, lemon, aged balsamic

Marinara, Mozzarella, Basil

Fennel and arugula salad, lemon, aged balsamic

Marinara, Mozzarella, Basil

Marinara, Mozzarella, Parmesan

Choice of butter V or olive oil or olive oil V

Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil

Rosemary, Olive Oil

All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).

Broccolini, lemon

Caramelized butternut squash

All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)

Roasted Chicken, Marsala-Braised Fall Vegetables, Brown Butter Lemon Sauce

Caramelized Root Vegetables, Red Wine Glaze

Cipollini Onion, Red Wine Reduction

Espresso lady fingers, mascarpone sabayon

Vanilla whipped cream, blueberry compote

Dark valhrona chocolate, whipped cream, chocolate shaving

Vanilla, chocolate, and seasonal vanilla bean whipped cream, chocolate sauce, condiments

Lemon, raspberry, seasonal

Toasted meringue

Tomato, mozzarella

Pomodoro or butter

Blood Orange Juice, Aperol, Prosecco

Limoncello, Prosecco

Peach Puree, Prosecco

Gin, Campari, Lillet Blanc

Bourbon, Honey, Lemon

Vodka, Espresso

Gin, Campari, Sweet Vermouth

Cranberry, Ginger Beer, Pineapple, Orange 

Watermelon, Lime, Mint

Peach Puree, Sparkling Cider