zucchini, blossom
$16
Di Palo’s Little Italy Burrata, Campari Tomatoes, Basil, EVOO, Aged Balsamic
$24
Romaine, parmesan, croutons, white anchovy
$22
“Goat rodeo” crumble goat cheese, fine herb yogurt, radishes, orange olive oil
$22
Basil, mint, sherry vinaigrette
$22
Sicilian pistachios, pomegranate seeds, champagne vinaigrette
$20
Twenty Four Month Aged Prosciutto, Di Palo’s Little Italy Burrata
$32
Lemon, Olive Oil, Toasted Focaccia
$20
Beef Meatballs, Marinara Sauce, Parmesan Parmesan
$26
Parmesan crema, spicy aioli
$24
Fritto misto, marinara, spicy aioli
$28
Tomato, mozzarella, basil
$24
Tomato, mozzarella, pepperoni, basil
$26
Spicy tomato sauce, spicy soppressata, mozzarella, hot honey
$29
Creamy Spinach, Roasted Artichokes, Cherry Peppers, Mozzarella
$32
Mozzarella, taleggio, fontina, parmesan, black pepper
$26
Vodka sauce, beef meatballs, fresh burrata
$32
Peppers, onions, olives, anchovies, white mushrooms, pepperoni, meatballs, spicy soppressata, artichokes, all beef pepperoni, creamy burrata “stracciatella”
+$4
Stracciatella, basil purée, pine nuts
$28
Stracciatella, basil
$30
Beef Ragu, Parmesan
$34
Beef Ragu, Fresh Ricotta, Parmesan
$36
Asparagus, Sage, Parmesan Crisps
$36
Any PASTA is available gluten-free +$3
Add Creamy Burrata “Stracciatella” +$5
Add Meatballs balls +$9
Add Heritage Roasted Chicken Add Heritage Roasted Chicken +$26
Add Ora King Salmon +$28
Parties of four or more may enjoy Gusto’s feast of signature dishes. Includes salads, appetizers, pizza, pasta, entrees and dessert.
$115 per person
Marinara, Mozzarella, Basil
$36
Fennel and arugula salad, lemon, aged balsamic
$42
Marinara, Mozzarella, Basil
$46
Fennel and arugula salad, lemon, aged balsamic
$78
Marinara, Mozzarella, Basil
$82
Marinara, Mozzarella, Parmesan
$75
Choice of butter V or olive oil or olive oil V
$20
$16
Toasted sicilian pistachios, roasted pepper, sun-dried tomatoes, confit lemon, extra virgin olive oil
$20
Rosemary, Olive Oil
$16
All fish dishes are served with Gusto Italian Rice (Vegan), Salsa Verde (Vegan), and “Sauce Martini” (dry vermouth white wine and butter).
Broccolini, lemon
$52
Caramelized butternut squash
$58
All meat entrées are served with rosemary and olive oil-roasted potatoes (Vegan)
Roasted Chicken, Marsala-Braised Fall Vegetables, Brown Butter Lemon Sauce
$44
Caramelized Root Vegetables, Red Wine Glaze
$52
Cipollini Onion, Red Wine Reduction
$85
Espresso lady fingers, mascarpone sabayon
$20
Vanilla whipped cream, blueberry compote
$18
Dark valhrona chocolate, whipped cream, chocolate shaving
$19
Vanilla, chocolate, and seasonal vanilla bean whipped cream, chocolate sauce, condiments
$22
Lemon, raspberry, seasonal
$22
Toasted meringue
Individual: $18
For The Table: $28
Tomato, mozzarella
$12
Pomodoro or butter
$12
$14
$12
$16
$6
$6
Blood Orange Juice, Aperol, Prosecco
$16
Limoncello, Prosecco
$16
Peach Puree, Prosecco
$16
Gin, Campari, Lillet Blanc
$18
Bourbon, Honey, Lemon
$18
Vodka, Espresso
$20
Gin, Campari, Sweet Vermouth
$22
Cranberry, Ginger Beer, Pineapple, Orange
$14
Watermelon, Lime, Mint
$14
Peach Puree, Sparkling Cider
$15
$8
$9
$10
$10
$6
$8
$9
$10
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain ingredients that classify as the major nine allergens. Please notify your server of food allergies or dietary restrictions. Parties of 8 or more will have a 20% gratuity added to the final check.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.