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Fawn & Fable Menu
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BREAKFAST
TO START THE TALE
SLICED FRUIT & BERRIES
V VN GF
Local Seasonal Fruit | Mixed Berries
$18
CHESAPEAKE SMOKEHOUSE SALMON TARTINE*
Soft-Boiled Egg | Pickled Red Onions | Dill & Cucumber Cream Cheese | Toasted Sourdough Bread
$24
LEMON-FILLED BEIGNETS
Powdered Sugar | Blueberry Compote
$18
GRANOLA PARFAIT
GF V
Seasonal Spiced Granola | Greek Yogurt Pomegranate Molasses
$17
VANILLA STEEL-CUT OATMEAL
VN
Brown Sugar | Golden Raisins | Fresh Blueberries | Toasted Coconut
$12
AVOCADO TOAST
VN
Smashed Avocados | Roasted Tomatoes | Shaved Cucumbers | Baby Cilantro
$23
SMOOTHIES
NUTTY BANANA
VN
Oat Milk . Creamy Peanut Butter . Banana
$12
ORANGE CREAMSICLE
VN GF
Fresh Orange Juice | Greek Yogurt | Agave Crystallized Ginger
$12
JUCIES
BERRY KICK-STARTER JUICE
Blueberries | Blackberries | Strawberries Pomegranate Juice
$12
THE GREEN MACHINE
GF VN
Green Apples | Celery | Cucumbers | Spinach Romaine
$12
GRIDDLE & HANDHELD
THICK-CUT BRIOCHE FRENCH TOAST
Roasted Fuji Apples | Apple Cider Syrup Powdered Sugar
$22
BUTTERMILK PANCAKES
V
Brambleberry Compote | Lemon Mascarpone Fresh Berries
$20
SPICED DUCK CONFIT & WAFFLES
Fried Egg | Mustard Seed Maple Syrup | Duck Confit
$25
CLASSIC BREAKFAST SANDWICH
Footprints Farm Eggs | White Cheddar Cheese Bacon Jam | Toasted English Muffin
$21
CRACKED & BROKEN
FABLE’S BREAKFAST*
GF
Footprints Farm Eggs | Breakfast Potatoes | Choice of Two Breakfast Meats | Choice of Toast
$26
GREEK EGG WHITE FRITTATA
V
Roasted Tomatoes | Zucchini | Spinach | Feta Cheese | Breakfast Potatoes
$24
SWEET POTATO HASH
V
Wilted Spinach | Sweet Potatoes | Cherry Tomatoes Roasted Mushrooms | Chimichurri
$22
FOOTPRINTS FARM EGGS BENEDICT
GF
Poached Eggs | Toasted English Muffin | Breakfast Potatoes | Herb Hollandaise | Choice of Proteins
$24
Leoncini Ham $24
Chesapeake Smoked Salmon* $26
Crab Cakes $28
STEAK & EGGS*
Petite Filet 6oz. | Breakfast Potatoes | Choice of Eggs Hollandaise | Choice of Toast
$62
SUPPORTING CHARACTERS
Old Applewood Smokehouse Bacon $10 | Footprints Farm Chicken-Apple Sausage $12 | Footprints Farm Pork Sausage $12 | Chesapeake Smoked Salmon $12 | Seasonal Fruit & Berries $9 | Leoncini Ham Steaks $12
TOAST
English Muffin | Sourdough | White | Wheat | Multigrain
FOR THE YOUNG & THE RESTLESS
SILVER DOLLAR PANCAKES
V
Sechler’s Sugar Shack Maple Syrup
$15
CLASSIC FRENCH TOAST*
V
Sechler’s Sugar Shack Maple Syrup
$14
CHEESY SCRAMBLE*
Breakfast Potatoes | Bacon
$13
FRESH FRUIT BOWL
V GF
Seasonal Fruit | Berries
$11
SUPPORTING CHARACTERS
Old Applewood Smokehouse Bacon: $10
Footprints Farm Chicken-Apple Sausage: $12
Footprints Farm Pork Sausage: $12
Chesapeake Smoked Salmon: $12
Seasonal Fruit & Berries: $9
Leoncini Ham Steaks: $12
LUNCH
CHAPTER 1: A TALE TO BEGIN
CHILLED SHRIMP COCKTAIL*
GF
Yuzu Cocktail Sauce | Charred Lemons
$30
CONFIT CHICKEN WINGS*
GF
Choice of: Buffalo Sauce | Lemon Pepper | Chimichurri | Served with: Celery | Herb Ranch Dressing
$24
FAWN & FABLE CHARCUTERIE BOARD
Local and Imported Meat & Cheeses | Accoutrements
$32
CHICKPEA & GREEN GODDESS HUMMUS
V
Cucumber Salad | Feta | Grilled Flatbread
$19
KIMCHI CAULIFLOWER
GF
Baby Bok Choy | Togarashi | Sweet & Spicy Sauce
$20
CHAPTER 2: PUREES & FIELD GREENS
BUTTERNUT SQUASH BISQUE
V
Fried Sage | Roasted Butternut Squash | Sage Oil
$16
FORK & KNIFE CAESAR
V GF
Baby Gem Lettuce | Garlic & Herb Breadcrumbs | Soft-Boiled Eggs | Traditional Caesar Dressing
$19
STEAKHOUSE WEDGE
GF
Thick-Cut Candied Bacon | Roasted Tomatoes | Pickled Red Onions | Smoked Blue Cheese Dressing
$20
ROASTED BEET & BURRATA SALAD
V
Whipped Burrata | Toasted Pumpkin Seeds | Arugula & Frisée Lettuce | Blackberry Dressing
$21
ADDITIONS
grilled chicken breast $17 | salmon* $20 | steak* $25 | grilled shrimp $19
HANDHELDS & ENTRÉES
BLACKENED COD TACOS
Beer Batter | Red Cabbage Slaw | | Chipotle Crema | Corn Tortilla
$25
NASHVILLE HOT CHICKEN SANDWICH
GF
Confit Chicken Thighs | Brussels Sprouts Slaw | Brioche Bun | Hot Sauce
$25
DOUBLE-DOUBLE BURGER
Two Patties | Caramelized Onions | Black Truffle Aioli | White Cheddar
$26
IMPOSSIBLE BURGER
V
Cheddar | Lettuce | Tomatoes | Onions | Pickles Roasted Red Pepper Aioli
$20
CHICAGO PRIME RIB BEEF SANDWICH
V
Slow-Roasted Shaved Prime Rib | Giardiniera | Potato Bun | Au Jus
$26
POTATO GNOCCHI
Mushroom Broth | Broccolini | Roasted Mushrooms Ricotta Cheese
$28
ORA KING SALMON*
GF
Cauliflower Puree | Roasted Tricolor Cauliflower | Herbed Quinoa | Salmon Caviar Butter Sauce
$39
NEMACOLIN BLACK TRUFFLE HONEY-GLAZED CHICKEN
Footprints Farm Chicken Breast | Sweet Potato Puree | Roasted Brussels Sprouts
$30
SEASONAL VEGETABLE QUICHE
GF
Seasonal Local Vegetables | Footprints Farm Eggs | Petite Green Salad
$24
STEAK FRITES*
Prime Filet | Watercress Salad | Steak Fries | Herb Butter
$57
SIDES
fries (V GF) $7 | truffle fries $9 | side salad (V GF) $7 | fresh fruit (V) $7
COCKTAILS
MAD HATTER’S TEA
Vanilla Vodka | Amaretto | Simple Syrup | Cream | Chai
$16
FAIRY DUST
Vodka | Lemon | Local Honey | Butterfly Pea Syrup
$16
YOUR WAKE-UP CALL
Whiskey | Butterscotch | Orange | Sechler’s Sugar Shack Maple Syrup
$16
ZERO PROOF MOCKTAILS
IN THE CLOUDS
Seedlip Spice 94 | Blueberries | Lemon | Sparkling Water | Candy Clouds
$12
GINGER FIZZ
Seedlip Grove 42 | Ginger | Pineapple
$12
DINNER
PROLOGUE: FOR THE TABLE
PRAWN COCKTAIL*
GF
Yuzu Cocktail Sauce | Charred Lemon
$30
CHARCUTERIE BOARD
Local and Imported Meat & Cheeses | Accoutrements
$32
PAN-SEARED CRAB CAKES
Smashed Avocados | Grapefruit | Ginger Dressing
$33
WAGYU BEEF TARTARE*
GF
Black Truffles | Egg-Yolk Jam | Pickled Red Onions | Potato Skins
$42
KIMCHI CAULIFLOWER
VN | GF
toasted sesame ranch | bok choy | togarashi | sweet & spicy sauce
$20
EAST COAST OYSTERS*
GF
Granny Smith Apple Mignonette | Lemon Zest | Fresh Horseradish
$40
RISING ACTION: PUREES & FIELD GREENS
FRENCH ONION SOUP
Caramelized Onions | Beef Broth | Gruyere Crostini | Chives
$18
FORK & KNIFE CAESAR
V GF
Baby Gem Lettuce | Garlic & Herb Breadcrumbs | Soft-Boiled Eggs | Traditional Caesar Dressing
$19
STEAKHOUSE WEDGE
Thick-Cut Candied Bacon | Roasted Tomatoes | Pickled Red Onions | Smoked Blue Cheese Dressing
$20
ROASTED BEET & BURRATA SALAD
V
Whipped Burrata | Toasted Pumpkin Seeds | Arugula & Frisée Lettuce | Blackberry Dressing
$21
THE MAIN PLOT
PORTERHOUSE
32oz
$180
TOMAHAWK*
50oz
$245
RIBEYE
18oz
$90
FILET
6oz
$70
WAGYU FILET
8oz
$95
FILET
10oz
$90
NY STRIP
14oz
$85
ENHANCEMENTS
Smoked Bleu Cheese: $7 | Horseradish Cream: $7 | Béarnaise: $7 | Au Poivre Sauce: $7
PROTEIN ADDITIONS
Lobster Tail: $70 | Scallop: $20 | Oscar-Style Crab: $45
SUPPORTING CHARACTERS: SIDES
CHORIZO AND CHEESE FONDUE
V GF
Pork Chorizo | Spanish Onion | Garlic | Mozzarella and Gruyere Cheese
$16
HOUSE-SMOKED MUSHROOMS
V
Cremini | Button | Maitake | Epazote-Herb | Cilantro-Herb
$17
BRUSSELS SPROUTS
V
Tricolor Pepper | Balsamic Glaze | Parmesan Cheese
$14
THREE CHEESE MACARONI GRATIN
Aged Cheddar | Garlic Crumbs | Crispy Bacon
$17
SEA SALT & ROSEMARY-CRUSTED BAKED POTATO
V
$12
YUKON POTATO PUREE
V
Heavy Cream | Butter | Sea Salt
$12
CREAMED SPINACH
V GF
Tobacco Onions
$19
SEA SALT FRIES
V GF
Garlic Aioli
$15
THE PLOT THICKENS: COMPOSED PLATES
ORA KING SALMON*
GF
Cauliflower Puree | Roasted Tricolor Cauliflower | Herbed Quinoa | Salmon Caviar Butter Sauce
$55
NEMACOLIN BLACK TRUFFLE HONEY-GLAZED BONE-IN PORK CHOP
GF
Sweet Potato Puree | Roasted Brussels Sprouts | Black Truffles
$65
FOOTPRINTS FARM ROASTED HALF-CHICKEN
GF
Creamed Spinach | Roasted Sunchokes | Chicken Jus
$40
SEA BASS A LA VERACRUZ
GF
Salsa a la Veracruz | Capers | Artichoke | Parmesan Cheese | Olive Oil | Chimichurri
$68
PAN-SEARED SCALLOPS
GF
Poblano Pepper | Fennel | Spinach | Cranberries | Roasted Corn
$60
POTATO GNOCCHI
VN GF
Mushroom Broth | Broccolini | Roasted Mushrooms | Ricotta Cheese
$32
KIDS MENU
BREAKFAST
SILVER DOLLAR PANCAKES
sechler’s sugar shack maple syrup
$15
CHEESY SCRAMBLE*
breakfast potatoes | bacon
$13
CLASSIC FRENCH TOAST*
sechler’s sugar shack maple syrup
$14
FRESH FRUIT BOWL
seasonal fruit | berries
$11
LUNCH & DINNER
MAC & CHEESE
$8
CHICKEN TENDERS
$10
5OZ FILET*
$25
HAMBURGER*
$10
CHEESEBURGER*
$12
CHOOSE A SIDE
french fries | house-made potato chips | fresh fruit | kids salad | kids caesar salad
DESSERTS
DESSERTS
PUMPKIN LUSH
V
Ginger Pumpkin Cake | Candied Pepita | Chai Cream Sauce | Dark Cocoa Soil | Chocolate Sponge | Gingerbread-Spiced Chantilly
$21
RAZZLEBERRY
V
Lemon-Berry Cream Cake |Brown Sugar Cake | Red Berry Gel | Roasted Meringue Fluff | Very Berry Ice Cream Crunch | Lemon Jelly | Berry Crémeux
$21
Allergens: Gluten, Dairy, Eggs, Seed, and Citrus
COOKIE CAKE DREAM
V
Chocolate Cake | Semi-Sweet Ganache | Caramel Milk Chocolate Cookie Ganache | Salted Dulce de Leche | Milk Chocolate Cream | Cookie Streusel | Warm Vanilla Bean White Chocolate Sauce
$24
Allergens: Gluten, Dairy, and Eggs
APPLE TODDY
V
Spiced Cheesecake | Apple Center | Bourbon Cake | Citrus Cremeux | Vanilla Bean Anglaise | Buttery Gingersnap Crumble | Roasted Caramel Apples
$22
Allergens: Gluten, Dairy, Eggs, Chocolate, and Soy
CHOCOLATE POMEGRANATE
GF VN
Decadent Chocolate Pomegranate Torte | Cocoa Meringue Pieces | Pomegranate Gel | Double Chocolate Sauce | Vanilla Cookie Crumble | Vanilla Bean Cream
$22
Allergens: Soy and Citrus
DESSERT COCKTAILS
THE WHITE RABBIT
vanilla-infused vodka | coffee liqueur | coca-cola | layered cream
$16
JIMINY CRICKET
mezcal | amaro | crème de menthe | chocolate bitters | cream
$16
SOUTHERN HOSPITALITY
Bourbon | Rumchata | Liqor 43 | Cinnamon | Peach
$18
COCKTAILS
SAILING THE KEYS*
Vodka • Lime • Vanilla • Egg White
$16
LIKE A BEE
Gin • Orange • Lime • Honey-Sriracha Simple Syrup
$18
LITTLE "RED"
Tequila • Mezcal • Watermelon • Lime • Rhubarb Simple Syrup
$21
THAT'S WHAT'S UP DOC
Dark Rum • Falernum • Carrot • Ginger • Agave • Lime • Soda
$21
THE HIGHLANDER
Blended Scotch • Lillet Blanc • Drambuie • Falernum • Lemon
$18
ZERO PROOF - MOCKTAILS
SUMMER SHOWER
Strawberry-Kiwi Simple Syrup • Lemon • Soda
$14
LILAC DREAMS
Pineapple • Cream of Coconut • Butterfly Pea Syrup • Lemon
$14
WINE
SPARKLING
CHAMPAGNE, MOET & CHANDON "IMPERIAL" BRUT, CHAMPAGNE
France, NV
$40
PROSECCO, CANTINE MASCHIO
Veneto, Italy, NV
$19
WHITE
MOSCATO, TERRA D'ORO
California 2022
$14 | $56
SAUVIGNON BLANC, DECIBEL "CROWNTHORPE VINEYARD"
Hawke's Bay, New Zealand
$16 | $64
PINOT GRIGIO, BANFI "LE RIME"
Tuscany, Italy 2021
$12 | $48
CHARDONNAY, FOLIE A DEUX
Russian River Valley, California 2021
$16 | 64
ROSE
GRENACHE ROSE, THE PALE
Provence, France 2021
$20 | $80
RED
PINOT NOIR, HAHN
Santa Lucia Highlands, California 2021
$21 | $84
BARBERA, PIO CESARE
Alba, Italy 2017
$20 | $80
MALBEC, BENEGAS "JUAN BENEGAS"
Mendoza, Argentina 2021
$17 | $70
BORDEAUX, CHATEAU HAUT BEYZAC "CRU BOURGEOIS"
Haut-Medoc, Bordeaux, France 2016
$25 | $100
CABERNET SAUVIGNON, KATHERINE GOLDSCHMIDT "STONEMASON HILL"
Alexander Valley, California 2021
$20 | $80
CABERNET SAUVIGNON, DUCKHORN
Napa Valley, California 2020
$38 | $195
CABERNET SAUVIGNON, SILVER OAK
Alexander Valley, California 2018
$50 | $245
CABERNET SAUVIGNON, CAYMUS
Napa Valley, California 2020
$50 | $250
CABERNET SAUVIGNON, CAYMUS “SPECIAL SELECTION”
Napa Valley, California 2018
$95 | $475
CABERNET SAUVIGNON BLEND, JOSEPH PHELPS “INSIGNIA”
Napa Valley, California 2018
$125 | $625
CABERNET SAUVIGNON BLEND, OPUS ONE
Napa Valley, California 2018
$160 | $795
CABERNET SAUVIGNON FLIGHTS (3oz. EACH)
STANDARD FLIGHT
DUCKHORN, Napa Valley, California 2020
SILVER OAK, Alexander Valley, California 2018
CAYMUS, Napa Valley, California 2020
$85
PRESTIGE FLIGHT
CAYMUS “SPECIAL SELECTION”, Napa Valley, California 2018
JOSEPH PHELPS “INSIGNIA”, Napa Valley, California 2018
OPUS ONE, Napa Valley, California 2018
$230
DESSERT WINE
PORT, SMITH WOODHOUSE “LATE BOTTLED VINTAGE”
Duoro Valley, Portugal 2008
$18
PORT, DOW’S 20 YEAR TAWNY
Duoro Valley, Portugal
$35
PORT, TAYLOR FLADGATE 40 YEAR TAWNY
Duoro Valley, Portugal
$75
SAUVIGNON BLANC/SEMILLON, FAR NIENTE “DOLCE”
Napa Valley, California 2014
$32
Christian Potts, Chef de Cuisine
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A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.