seasonal fruit | cherry fluf
$18
local honey | fresh berries
$16
everything bagel | avocado | capers | lemon aioli cream cheese | marinated tomato
$17
brown sugar | rasins
$12
assorted muffins & croissants | danish | house-made berry jam
$12
whipped cream | powdered sugar
$18
choice of classic, blueberries, or chocolate chips
$19
rumchata cream liqueur | whipped cream | rum-soaked raisins
$18
oatmeal crumble | bourbon maple syrup
$19
$11
$12
$11
chef’s daily selection
$26
two eggs | potatoes | choice of bacon, sausage, or ham
$22
house-made crumpet | canadian bacon | citrus-herb hollandaise | poached eggs
$23
nueske’s bacon | goat cheese | avocado puree | chipotle aioli | sunny-side-up egg | cheddar-chive potato cake
$20
choice of english muffin or croissant | choice of ham, bacon, or sausage
$19
scrambled eggs | pico de gallo | chipotle aioli | choice of bacon, ham, or sausage
$21
scrambled eggs | crab | goat cheese | pico de gallo | chipotle aioli | greens | spinach flour tortilla
$23
two eggs | two pancakes | bacon | sausage patties | cheddar-chive potato cake | biscuit | house-made apple butter
$28
two eggs • potatoes
$25
$12
sriracha sour cream
$9
$10
vodka | grape juice | lime | ginger ale
$16
irish whiskey | peach liqueur | lemon
$16
absolut peppar | lemon | local bloody mary mix celery | olive | lemon
$16
iced espresso | baileys | frangelico | milk
$18
choose 3: orange | cranberry | apple pineapple | peach | blueberry mint
Bottle Choice:
Bottle of House Spanish Cava: $60
Bottle of House Prosecco: $80
Bottle of Veuve Clicquot Ponsardin, Yellow Label, Brut NV: $170
nueske’s bacon | creamed spinach | mezcal
$52
lobster | oysters | sashimi | ahi tuna | crab | shrimp | smoked mussels
MP
orange | serrano | horseradish | cocktail sauce
$47
caviar lime granita | oyster liquor foam
MP
mexican chorizo | mussels | red curry sauce | potato frites | peppers
$42
sticky rice | togarashi tempura crumbs | peanut sauce aioli| serrano chili ponzu | edamame
$28
achiote-braised pork | pickled onion | habañero aioli | hoisin sauce
$24
shiitake mushrooms | scallions | sesame-chili dipping sauce
$21
lobster scone | crème fraiche
$28
butternut | delicata | chayote | walnuts | nueske’s bacon
$21
baby romaine | parmesan dressing | lemon-togarashi breadcrumbs
$19
potato puree | morita chili demi | fried brussels sprouts | goat cheese
$85
fried rice | sesame | bok choy | miso-honey glaze | peas | pickled cauliflower
$69
beluga lentils | capers | currant tomatoes | chipotle-butter sauce | caviar
$75
fried cauliflower | celeriac couscous | pickled mustard seeds | kalamata olive crumbs
$33
polenta | carrot | squash | heart of palm | ancho chili sauce
$67
butternut squash risotto | sage | walnuts
$59
$13
$14
$12
$15
$13
$10
$47
maple-bourbon cheesecake | beet swirl ice cream | red velvet | brown butter walnut crumble
$16
lava cake | cinnamon churro ice cream | strawberry jam chocolate cookie soil
$18
vanilla passion fruit cream | chocolate sponge cake | exotic fruits
$17
$12
$8
maple syrup, powdered sugar, berries
$12
add chocolate chips or blueberries +$1
maple syrup, mixed berries
$10
breakfast potatoes, choice of bacon or sausage
$10
scrambled egg, bacon, cheese
$12
$18
$25
$28
$13
$14
french fries, side salad, fresh fruit
olmeca altos blanco tequila | ilegal mezcal joven | strawberry | lime | agave
$20
limoncello | lemon | soda water | crème de violette
$18
hendrick’s gin | yuzu | vanilla simple syrup
$18
woodford reserve bourbon | aperol | amaro | lemon | luxardo cherry juice
$24
tito’s vodka | lime | blackberry-mint simple syrup | ginger beer
$18
butterfly pea tea | simple syrup | lime | sparkling water
$14
cranberry | lemon | rosemary simple syrup | soda
$14
$8
$8
$8
$8
$8
$12
$9
$8
$8
$8
$8
$8
$7
$9
$7
$7
$7
$8
$8
$7
$7
$7
$7
$7
$7
$8
Eduardo Quintana, Chef de Cuisine
……….
v = vegetarian; mp = market price
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Parties of 8 or more will have a 20% gratuity added to the final check. 5.21
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.