seasonal fruit | cherry fluf
$18
local honey | fresh berries
$16
everything bagel | avocado | capers | lemon aioli cream cheese | marinated tomato
$17
brown sugar | rasins
$12
assorted muffins & croissants | danish | house-made berry jam
$12
whipped cream | powdered sugar
$18
choice of classic, blueberries, or chocolate chips
$19
rumchata cream liqueur | whipped cream | rum-soaked raisins
$18
oatmeal crumble | bourbon maple syrup
$19
$11
$12
$11
chef’s daily selection
$26
two eggs | potatoes | choice of bacon, sausage, or ham
$22
house-made crumpet | canadian bacon | citrus-herb hollandaise | poached eggs
$23
nueske’s bacon | goat cheese | avocado puree | chipotle aioli | sunny-side-up egg | cheddar-chive potato cake
$20
choice of english muffin or croissant | choice of ham, bacon, or sausage
$19
scrambled eggs | pico de gallo | chipotle aioli | choice of bacon, ham, or sausage
$21
scrambled eggs | crab | goat cheese | pico de gallo | chipotle aioli | greens | spinach flour tortilla
$23
two eggs | two pancakes | bacon | sausage patties | cheddar-chive potato cake | biscuit | house-made apple butter
$28
two eggs • potatoes
$25
$12
sriracha sour cream
$9
$10
vodka | grape juice | lime | ginger ale
$16
irish whiskey | peach liqueur | lemon
$16
absolut peppar | lemon | local bloody mary mix celery | olive | lemon
$16
iced espresso | baileys | frangelico | milk
$18
choose 3: orange | cranberry | apple pineapple | peach | blueberry mint
Bottle Choice:
Bottle of House Spanish Cava: $60
Bottle of House Prosecco: $80
Bottle of Veuve Clicquot Ponsardin, Yellow Label, Brut NV: $170
nueske’s bacon | creamed spinach | mezcal
$52
lobster | oysters | sashimi | ahi tuna | crab | shrimp | smoked mussels
MP
orange | serrano | horseradish | cocktail sauce
$47
caviar lime granita | oyster liquor foam
MP
mexican chorizo | mussels | red curry sauce | potato frites | peppers
$42
sticky rice | togarashi tempura crumbs | peanut sauce aioli| serrano chili ponzu | edamame
$28
achiote-braised pork | pickled onion | habañero aioli | hoisin sauce
$24
shiitake mushrooms | scallions | sesame-chili dipping sauce
$21
lobster scone | crème fraiche
$28
butternut | delicata | chayote | walnuts | nueske’s bacon
$21
baby romaine | parmesan dressing | lemon-togarashi breadcrumbs
$19
potato puree | morita chili demi | fried brussels sprouts | goat cheese
$85
fried rice | sesame | bok choy | miso-honey glaze | peas | pickled cauliflower
$69
beluga lentils | capers | currant tomatoes | chipotle-butter sauce | caviar
$75
fried cauliflower | celeriac couscous | pickled mustard seeds | kalamata olive crumbs
$33
polenta | carrot | squash | heart of palm | ancho chili sauce
$67
butternut squash risotto | sage | walnuts
$59
$13
$14
$12
$15
$13
$10
$47
maple-bourbon cheesecake | beet swirl ice cream | red velvet | brown butter walnut crumble
$16
lava cake | cinnamon churro ice cream | strawberry jam chocolate cookie soil
$18
vanilla passion fruit cream | chocolate sponge cake | exotic fruits
$17
olmeca altos blanco tequila | ilegal mezcal joven | strawberry | lime | agave
$20
limoncello | lemon | soda water | crème de violette
$18
hendrick’s gin | yuzu | vanilla simple syrup
$18
woodford reserve bourbon | aperol | amaro | lemon | luxardo cherry juice
$24
tito’s vodka | lime | blackberry-mint simple syrup | ginger beer
$18
butterfly pea tea | simple syrup | lime | sparkling water
$14
cranberry | lemon | rosemary simple syrup | soda
$14
$8
$8
$8
$8
$8
$12
$9
$8
$8
$8
$8
$8
$7
$9
$7
$7
$7
$8
$8
$7
$7
$7
$7
$7
$7
$8
Eduardo Quintana, Chef de Cuisine
……….
v = vegetarian; mp = market price
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain ingredients that classify as the major nine allergens. Please notify your server of food allergies or dietary restrictions. Parties of 8 or more will have a 20% gratuity added to the final check.
A resort like no other, Nemacolin has been creating magical moments in Pennsylvania's Laurel Highlands since 1987.