Located in Falling Rock, Aqueous is a AAA Four-Diamond restaurant that is also a multiple recipient of Pittsburg Magazine’s Top 25 Pennsylvania Restaurants. Driven by the Frank Lloyd Wright-inspired architecture that permeates Falling Rock, Aqueous imparts the aspects that set Wright apart from his peers to a special dining experience.
The cuisine at Aqueous takes the upscale steakhouse concept to an entirely new level. A\\ menu focused on locally raised beef, lamb, pork and chicken created with progressive thought set against the harmony of the natural surroundings of the Laurel Highlands.
View each of Aqueous' menus:
Sean Eckman
Chef de Cuisine, Aqueous
In 2000, Chef Sean Eckman graduated from Indiana County Technology Center’s 3 year culinary program and also graduated with Honors at Indiana University of Pennsylvania Academy of Culinary Arts. Upon completing culinary school Chef Eckman moved to West Palm Beach, Florida to complete an externship at the Breakers Hotel, then a Mobil Five-Star, AAA Five-Diamond Hotel. He worked at the Breakers for seven and a half years, before being the only extern to be hired at L’Escalier, a fine dining restaurant on the resort property. In April 2008, Chef Eckman found himself at Nemacolin Woodlands Resort as Chef de Cuisine of Aqueous. “The steakhouse theme of Aqueous, fits my style,” says Eckman, “there are few things as great as a steak that is properly seasoned and cooked perfectly.”
Reservations are strongly recommended. For reservations or more information, please contact a Resort Sales Specialist at 866.344.6957.
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75° | 07/04/09 |
